Description
Experience the savory delight of 20-Minute Miso Magic Salmon, a quick and satisfying dish perfect for busy weeknights.
Ingredients
Scale
- 4 fillets Salmon Fillets (Fresh or frozen (thawed))
- 4 tablespoons Unsalted Butter (Softened; margarine can be used as a substitute)
- 3 tablespoons Miso Paste (White or Yellow; Red miso can be used for a stronger flavor)
- 2 tablespoons Honey (Maple syrup works as a vegan option)
- 2 tablespoons Soy Sauce (Low-sodium preferred)
- 2 cloves Minced Garlic (Garlic powder can be used if needed)
- 1 tablespoon Grated Ginger (Ginger paste is a convenient option)
- 1 tablespoon Toasted Sesame Seeds (For added texture and flavor)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine softened unsalted butter, miso paste, honey, soy sauce, minced garlic, and grated ginger. Whisk until smooth.
- Arrange the salmon fillets skin-side down on the prepared baking sheet.
- Generously spoon the miso glaze over each salmon fillet.
- Bake for 12-15 minutes, until the salmon flakes easily with a fork.
- Remove from oven and optionally sprinkle with toasted sesame seeds before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 70 mg
Keywords: Miso Magic Salmon