Description
Tender, juicy meatballs cooked in a rich, tangy, savory sauce that makes each bite irresistible.
Ingredients
Scale
- 32 oz frozen meatballs
- 1 oz au jus gravy mix packet
- 1 oz ranch dressing mix packet
- 1/2 cup water
- 1/4 cup pepperoncini juice
- 1/2 cup butter (sliced)
- 8 pepperoncini peppers
Instructions
- Place the frozen meatballs into the bottom of your crockpot or slow cooker.
- In a medium bowl, whisk together the water, pepperoncini juice, au jus gravy mix, and ranch dressing mix until combined.
- Pour the mixture over the meatballs in the crockpot.
- Slice the stick of butter into ¼ inch thick slices and place them over the top of the meatballs.
- Place the 8 pepperoncini’s in the crockpot scattered around.
- Cover and cook on low for 3-4 hours stirring every 30 minutes so they don’t burn.
- Serve and enjoy!
Notes
- Prep Time: 15 min
- Cook Time: 240 min
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball
- Calories: 550
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 47 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 100 mg
Keywords: Mississippi Meatballs