Old Fashioned Lemon Pound Cake is a delightful blend of buttery goodness and zesty lemon flavor that transports you straight to a sunlit afternoon. This vintage recipe is not only a classic dessert but also a sweet reminder of simpler times. It pairs beautifully with a cup of coffee or tea, making it perfect for gatherings or quiet moments at home. Whether enjoyed plain or topped with a luscious glaze, this cake is sure to please.
Why You’ll Love This Old Fashioned Lemon Pound
There are countless reasons to adore this Old Fashioned Lemon Pound Cake! First, it’s incredibly easy to make, requiring just a few basic ingredients. You’ll find that this cake is moist and flavorful, thanks to the perfect balance of lemon and vanilla extracts. It stands out as a Classic Lemon Pound Cake while also offering the charm of a Traditional Lemon Pound Cake. Furthermore, with each slice, you can savor a taste of nostalgia. Not to mention, it’s versatile enough to serve at any occasion, making it a staple in your baking repertoire. For more baking tips, check out this guide on essential baking techniques.
Ingredients for Old Fashioned Lemon Pound
Gather these items:
- 2 cups white sugar
- 2 cups all-purpose flour
- 5 eggs
- 1 cup shortening (such as Crisco®)
- 5 tablespoons whole milk
- 1 tablespoon vanilla extract
- 2 teaspoons lemon extract
- ¼ teaspoon baking powder
How to Make Old Fashioned Lemon Pound Step-by-Step
- Step 1: Preheat oven to 325 degrees F (165 degrees C). Grease two 9×5-inch loaf pans.
- Step 2: Combine white sugar, all-purpose flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour the mixture into the prepared pans.
- Step 3: Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Pro Tips for the Best Old Fashioned Lemon Pound
Keep these in mind:
- Use room temperature ingredients for a smoother batter.
- Don’t overmix the batter; gentle folding is key to a moist cake.
- Allow the cake to cool completely before slicing for the best texture.
Best Ways to Serve Old Fashioned Lemon Pound
Enjoy your Old Fashioned Lemon Pound Cake in various delightful ways! Serve it plain for a classic treat, or elevate it with a lemon glaze for an extra zing. Pair it with fresh berries or a dollop of whipped cream for a refreshing dessert option. For a twist, try adding a lemon flavored pound cake variation by mixing in some zest or even poppy seeds!
How to Store and Reheat Old Fashioned Lemon Pound
To keep your Old Fashioned Lemon Pound Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to enjoy it later, you can freeze it for up to 3 months. To reheat, simply let it thaw at room temperature or warm it in the oven for a few minutes before serving. This makes it an excellent option for meal prep!
Frequently Asked Questions About Old Fashioned Lemon Pound
What’s the secret to perfect Old Fashioned Lemon Pound?
The secret lies in the balance of ingredients and not overmixing. A light touch ensures a moist, tender crumb, perfect for your moist lemon pound cake from scratch.
Can I make Old Fashioned Lemon Pound ahead of time?
Absolutely! This cake tastes even better after a day in the fridge, allowing the flavors to meld beautifully. You can also freeze it for future gatherings.
How do I avoid common mistakes with Old Fashioned Lemon Pound?
To avoid common pitfalls, ensure your ingredients are at room temperature and measure accurately. Following the simple lemon pound cake instructions will help you achieve the best results.
Variations of Old Fashioned Lemon Pound You Can Try
Get creative with your Old Fashioned Lemon Pound Cake! Consider adding poppy seeds for a retro lemon pound cake twist or using almond extract for a unique flavor. You can also try incorporating a cream cheese frosting for a richer dessert experience. The possibilities are endless!
For more ideas on how to enhance your baking, consider checking out this article on creative baking variations.
Lastly, if you’re looking for more delicious recipes, visit this page for inspiration.
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Old Fashioned Lemon Pound Cake: 5 Reasons to Love It
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
This old-fashioned lemon pound cake is a classic recipe with a light lemon flavor. It’s quick and easy to make and pairs wonderfully with coffee. It can also be served with a lemon glaze if desired.
Ingredients
- 2 cups white sugar
- 2 cups all-purpose flour
- 5 eggs
- 1 cup shortening (such as Crisco®)
- 5 tablespoons whole milk
- 1 tablespoon vanilla extract
- 2 teaspoons lemon extract
- ¼ teaspoon baking powder
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease two 9×5-inch loaf pans.
- Combine sugar, flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour the mixture into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Old Fashioned Lemon Pound Cake