Description
A quick vegetarian spaghetti dish made in one pot – perfect for fast cooking.
Ingredients
Scale
- 1 clove garlic
- 50 g sun-dried tomatoes
- 200 ml cream or a plant-based alternative
- 100 g fresh spinach
- 250 g spaghetti (cooking time approx. 7 minutes)
- 1 onion
- 1 tbsp olive oil
- 400 ml vegetable broth
- ½ tsp pepper
- Pinch of salt
- 1 tbsp oregano
- 20 g Parmesan (grated)
- 1 tbsp cream cheese
- A handful of cherry tomatoes
Instructions
- Peel and finely chop the onion and garlic. Cut the sun-dried tomatoes into small pieces.
- Heat the olive oil in a tall pot and sauté the onion, garlic, and sun-dried tomatoes gently.
- Add vegetable broth and cream, then place the spaghetti directly in the pot. Bring everything to a boil and season with oregano, salt, and pepper. Let the noodles simmer covered for about 8 minutes.
- Meanwhile, wash the spinach and cherry tomatoes. Halve or quarter the tomatoes as needed.
- After cooking, add the spinach and tomatoes to the pot and fold in until the spinach wilts. Stir gently.
- Finally, stir in the cream cheese and grated Parmesan until evenly distributed in the pasta.
- Serve the finished pasta on plates or in bowls.
Notes
- This dish is quick and easy to prepare.
- Adjust seasoning according to your taste.
- Can be served as a main course or a side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 40 mg
Keywords: One Pot Pasta, Vegetarian Pasta, Quick Pasta Recipe, Spinach Pasta, Tomato Pasta