Introduction
Pasta with Canned Tomatoes is a simple and delicious dish that offers a burst of flavor with minimal ingredients. This quick pasta with canned tomatoes is perfect for weeknights when time is of the essence. Picture the savory aroma of sautéed onions mingling with rich, canned tomatoes as they simmer into a comforting sauce. With just a handful of pantry staples, you can whip up a delightful meal that pleases everyone at the table.
Why You’ll Love This Pasta with Canned Tomatoes
This pasta dish is not just easy to prepare; it’s also budget-friendly and incredibly versatile. Whether you’re looking for a vegetarian pasta with canned tomatoes or a hearty meal, this recipe fits the bill. In just under an hour, you can enjoy a delicious pasta with canned tomatoes that is packed with flavor. It’s one of the best canned tomato pasta recipes out there, making it a staple for those busy weeknights when you want something quick and satisfying.
Ingredients for Pasta with Canned Tomatoes
Gather these items for a delightful meal:
- 1 28-ounce can San Marzano tomatoes (undrained)
- 1 medium yellow onion (peeled and halved lengthwise)
- 5 tablespoons unsalted butter
- 1/2 teaspoon salt (plus more to taste)
- 1 pound pasta (any kind – I used mezze rigatoni)
- 1/3 cup grated Parmigiano-Reggiano
Using quality ingredients like San Marzano tomatoes makes a significant difference in flavor, ensuring your canned tomato pasta dish shines.
How to Make Pasta with Canned Tomatoes Step-by-Step
- Step 1: In a medium saucepan, combine the tomatoes, halved onion, butter, and 1/2 teaspoon salt. Cook over medium-low heat, uncovered, stirring occasionally. Use a wooden spatula or spoon to mash the tomatoes as they cook. Simmer for 1 hour.
- Step 2: Taste and add more salt if needed. Remove the onion and discard.
- Step 3: Prepare pasta according to package instructions. Drain and return to the pot.
- Step 4: Toss the cooked pasta with the tomato sauce. Divide among 4 bowls and top with Parmigiano-Reggiano.
This is how to make pasta with canned tomatoes that delivers on flavor and simplicity. The result is a delicious pasta with canned tomatoes that is sure to impress!
Pro Tips for the Perfect Pasta with Canned Tomatoes
Keep these tips in mind:
- Using fresh herbs like basil or parsley adds a wonderful burst of flavor to your pasta.
- Be careful not to overcook the pasta; it should be al dente for the best texture.
- Consider adding a sprinkle of cheese on top for a richer taste.
- This method is great for a quick pasta with canned tomatoes that feels gourmet.
Best Ways to Serve Pasta with Canned Tomatoes
For a delightful dining experience, serve your pasta with grated cheese and a sprinkle of fresh basil. A side of garlic bread complements the flavors beautifully, making it a complete meal. The pasta sauce with canned tomatoes can also be enjoyed with various toppings, like olives or capers, depending on your preference.
How to Store and Reheat Pasta with Canned Tomatoes
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to loosen the sauce if necessary. This makes it a perfect candidate for meal prep, allowing you to enjoy a quick and satisfying meal throughout the week.
Frequently Asked Questions About Pasta with Canned Tomatoes
What is canned tomato pasta?
Canned tomato pasta is a simple dish using canned tomatoes as a base for the sauce. It’s an easy pasta with canned tomatoes that delivers a rich, flavorful experience with minimal ingredients.
Can I freeze pasta with canned tomatoes?
Yes, you can freeze the pasta. Just ensure it’s cooled completely before placing it in an airtight container. This allows you to enjoy a quick meal later on.
How do I make it spicier?
For a spicier version, consider adding red pepper flakes or diced jalapeños to the sauce while it simmers. This will give your canned tomato spaghetti recipe a nice kick.
Variations of Pasta with Canned Tomatoes You Can Try
Don’t hesitate to experiment! You can try using crushed tomatoes for a smoother sauce or adding seasonal vegetables for a nutritious twist. A creamy version with a splash of cream or cheese can also elevate your dish. These variations cater to different taste preferences while keeping the essence of a simple pasta with canned tomatoes.
For more delicious recipes, check out this guide on pasta dishes or explore more variations that can enhance your cooking experience.
Print
Pasta with Canned Tomatoes: 5 Simple Ways to Delight
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This is a very simple dinner that hits every time. It features a buttery, slightly sweet sauce made popular by Marcella Hazan.
Ingredients
- 1 28-ounce can San Marzano tomatoes (undrained)
- 1 medium yellow onion (peeled and halved lengthwise)
- 5 tablespoons unsalted butter
- 1/2 teaspoon salt (plus more to taste)
- 1 pound pasta (any kind – I used mezze rigatoni)
- 1/3 cup grated Parmigiano-Reggiano
Instructions
- In a medium saucepan, combine the tomatoes, halved onion, butter, and 1/2 teaspoon salt. Cook over medium-low heat, uncovered, stirring occasionally. Use a wooden spatula or spoon to mash the tomatoes as they cook. Simmer for 1 hour.
- Taste and add more salt if needed. Remove the onion and discard.
- Prepare pasta according to package instructions. Drain and return to the pot.
- Toss the cooked pasta with the tomato sauce. Divide among 4 bowls and top with Parmigiano-Reggiano.
Notes
- This recipe is perfect for picky eaters.
- Feel free to adjust the amount of salt based on your taste.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 590 kcal
- Sugar: 6 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 88 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 50 mg
Keywords: Pasta, Canned Tomatoes, San Marzano, Easy Dinner, Italian Recipe