Description
Delicious Pina Colada Fluff Recipe – Tropical Dessert Delight!
Ingredients
Scale
- 3.4 oz vanilla instant pudding mix
- 20 oz crushed pineapple (1 can – do not drain!)
- 8 oz Cool Whip (1 container – thawed)
- 1 tsp rum extract
- 2 cups miniature marshmallows
- 1 cup shredded sweetened coconut
- 1/2 cup chopped nuts (your favorite)
Instructions
- In a large mixing bowl, combine 3.4 oz of vanilla instant pudding mix and the entire can of 20 oz crushed pineapple (with juice). Use a whisk to stir until fully blended.
- Fold in 8 oz of thawed Cool Whip gently using a spatula.
- Add 1 tsp of rum extract, stirring it in gently.
- Fold in 2 cups of miniature marshmallows, 1 cup of shredded sweetened coconut, and 1/2 cup of your favorite chopped nuts.
- Cover the bowl and chill in the refrigerator for at least 1 hour before serving.
Notes
- This fluff is a great treat for gatherings.
- Chilling allows the flavors to meld.
- Adjust the nuts based on your preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Pina Colada Fluff, Tropical Dessert, No-bake dessert