Description
Poor Man’s Husband Casserole is a hearty and comforting dish that combines ground beef, vegetables, and cheese for a satisfying meal.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cups frozen mixed vegetables
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup cooked rice (white or brown)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup milk
- 1 cup French fried onions (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the meat is browned. Drain any excess fat.
- Stir in the frozen mixed vegetables, cream of mushroom soup, cooked rice, garlic powder, salt, pepper, and milk. Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish and spread it evenly.
- Sprinkle the shredded cheddar cheese over the top.
- Place the dish in the preheated oven and bake for 40-45 minutes, or until bubbly and the cheese is melted.
- If desired, add French fried onions during the last 10 minutes of baking for extra crunch.
- Remove from the oven and let it cool for about 10-15 minutes before serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator.
- Feel free to substitute the mixed vegetables with your favorites.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Poor Mans Husband Casserole, casserole, ground beef, comfort food