Description
This easy Pork Chop Sheet Pan Dinner is a weeknight lifesaver! Juicy, seasoned pork chops roast to perfection alongside crispy Yukon potatoes and tender broccoli—all in under 45 minutes and with minimal cleanup.
Ingredients
Scale
- 2 tbsp Olive oil, divided
- 1 tsp Garlic powder
- 1 tsp Smoked paprika
- 1 tsp Dried rosemary
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 4 thick cut Pork chops
- 1 lb Yukon gold potatoes, cut into 1” cubes
- 2 cups Broccoli florets
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a large sheet pan or line it with parchment paper for easy cleanup.
- In a small bowl, mix together garlic powder, smoked paprika, dried rosemary, salt, and black pepper to create the seasoning.
- Toss the Yukon potatoes with 1/2 tablespoon of olive oil and a pinch of salt and pepper, then spread them in an even layer on the sheet pan.
- Roast the potatoes in the preheated oven for 15 minutes to give them a head start.
- While the potatoes are roasting, rub each pork chop with 1/2 tablespoon of olive oil, then sprinkle the seasoning mixture evenly over both sides of the pork chops.
- In a large mixing bowl, toss the broccoli with the remaining olive oil and a pinch of salt and pepper.
- After 15 minutes, remove the sheet pan from the oven. Arrange the seasoned pork chops and broccoli around the potatoes, spreading everything evenly across the pan.
- Return the pan to the oven and continue roasting for an additional 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are fork-tender.
- For extra browning, broil for 2-3 minutes at the end of cooking, if desired.
Notes
- This recipe is perfect for quick weeknight dinners.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop, 1/4 of potatoes, 1/2 cup broccoli
- Calories: 336
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 70 mg
Keywords: Pork Chops, Sheet Pan Dinner, Easy Dinner, Weeknight Meal