Introduction
Prawn Baked Potato is a delicious fusion of flavors that combines seafood with a classic baked potato. This dish has become my go-to for hearty meals or savory snacks, delivering a creamy texture from the prawns and a fluffy interior from the potato. The combination of juicy prawns wrapped in a classic Marie Rose sauce, all nestled in a crispy baked potato, is simply irresistible. Let’s dive into this comforting and satisfying recipe!
Why You’ll Love This Prawn Baked Potato
You will absolutely adore this prawn baked potato for its creamy texture and savory flavors. It’s the perfect dish for seafood lovers and those seeking a quick meal option. The shrimp stuffed potato is not only filling but also versatile, making it suitable for lunch or dinner. With its seafood baked potato goodness, you can easily impress your guests or enjoy a cozy night in. Plus, the addition of fresh ingredients elevates this dish to gourmet status, making it a true crowd-pleaser!
Ingredients for Prawn Baked Potato
Gather these items:
- 3 large Baking Potatoes
- Olive Oil, as needed
- Salt, as needed
- 3 tbsp Butter
- 120g / 1/2 cup full-fat Mayonnaise, at room temp
- 1 tbsp Ketchup
- 1/2 tsp EACH: Lemon Juice, Worcestershire Sauce
- 300g / 10.5oz Cooked King Prawns, at room temp
- finely diced Fresh Chives
- Cracked Black Pepper
- few drops of Tabasco, optional
- Flaky Sea Salt, optional
How to Make Prawn Baked Potato Step-by-Step
- Step 1: Preheat the oven to 180C/350F.
- Step 2: Place the baking potatoes on a large baking tray (preferably lined with baking/parchment paper). Stab them a few times all over, then coat in a drizzle of oil and a good pinch of salt.
- Step 3: Bake in the oven for 80 minutes, or until fork tender, then crank up the heat to 430F/220C for 10mins or until ultra crispy.
- Step 4: About 5 minutes before the potatoes are done, combine the sauce in a medium-sized mixing bowl, seasoning to taste with salt as needed. Pat the prawns dry to remove excess moisture, then toss them through the sauce until fully coated.
- Step 5: Slice the potatoes through the center and squeeze them open. Add the butter and a generous helping of salt, then use a fork to mash into the potato. Top with the prawns, then finish with chives, black pepper, a few drops of tabasco, and sea salt if desired.
Pro Tips for the Perfect Prawn Baked Potato
Keep these in mind:
- Use large baking potatoes for best results.
- Ensure prawns are at room temperature before use for optimal flavor.
- Adjust seasoning according to taste to enhance the overall dish.
- For a crispy texture, crank up the oven temperature in the final minutes of baking.
- Consider using a mix of cheeses for a more decadent prawn and cheese stuffed potato.
Best Ways to Serve Prawn Baked Potato
This savory prawn loaded potato pairs beautifully with fresh salads or can be served as a side dish. You can also explore baked potato topping ideas like adding a drizzle of lemon juice or a sprinkle of smoked paprika for an extra kick. It’s perfect for a light meal or can be enjoyed as a hearty snack. Feel free to experiment with the toppings to suit your taste!
How to Store and Reheat Prawn Baked Potato
To store leftovers, place your baked potato with prawns in an airtight container in the fridge. When you’re ready to enjoy it again, reheat in the oven to maintain that crispy texture. You can also microwave it, but be aware it may not be as crispy. This dish is great for meal prep, allowing you to enjoy a quick and satisfying meal anytime!
Frequently Asked Questions About Prawn Baked Potato
What is a prawn baked potato?
A prawn baked potato is a delightful dish that features a fluffy baked potato stuffed with juicy prawns and a creamy sauce. It’s a perfect combination of comfort food and seafood, making it a unique meal option.
How to make prawn baked potato?
To make prawn baked potato, simply bake your potatoes until tender, prepare a creamy sauce with prawns, and then fill the baked potato with this delicious mixture. Top with fresh chives and season to your taste for an amazing dish!
Why choose prawn for baked potato?
Prawns are a fantastic choice for baked potatoes due to their rich flavor and texture. They provide protein, making your meal hearty and satisfying, while also complementing the soft, fluffy potato perfectly.
Variations of Prawn Baked Potato You Can Try
Consider adding vegetables, using different cheeses, or experimenting with spices to create your own version of healthy seafood baked potato. You can also try a creamy prawn baked potato by mixing in some sour cream for an extra layer of flavor. The options are endless, and you can customize this dish to your liking!
For more delicious recipes, check out this guide on baked potato toppings or learn about seafood pairings. You can also explore different seafood recipes for more inspiration!
Print
Prawn Baked Potato: 7 Irresistible Flavor Combos
- Total Time: 100 minutes
- Yield: 3 servings 1x
- Diet: Gluten Free
Description
Juicy prawns wrapped in a classic Marie Rose sauce plonked on a crispy and fluffy baked potato.
Ingredients
- 3 large Baking Potatoes
- Olive Oil, as needed
- Salt, as needed
- 3 tbsp Butter
- 120g / 1/2 cup full-fat Mayonnaise, at room temp
- 1 tbsp Ketchup
- 1/2 tsp EACH: Lemon Juice, Worcestershire Sauce
- 300g / 10.5oz Cooked King Prawns, at room temp
- finely diced Fresh Chives
- Cracked Black Pepper
- few drops of Tabasco, optional
- Flaky Sea Salt, optional
Instructions
- Preheat the oven to 180C/350F.
- Place the baking potatoes on a large baking tray (preferably lined with baking/parchment paper). Stab them a few times all over, then coat in a drizzle of oil and a good pinch of salt.
- Bake in the oven for 80 minutes, or until fork tender, then crank up the heat to 430F/220C for 10mins or until ultra crispy.
- 5 or so minutes before the potatoes are done, combine the sauce in a medium-sized mixing bowl, seasoning to taste with salt as needed. Pat the prawns dry to remove excess moisture, then toss them through the sauce until fully coated.
- Slice the potatoes through the centre and squeeze them open. Add the butter and a generous helping of salt, then use a fork to mash into the potato. Top with the prawns, then finish with chives, black pepper, a few drops of tabasco and sea salt if desired.
Notes
- Use large baking potatoes for best results.
- Ensure prawns are at room temperature before use.
- Adjust seasoning according to taste.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 baked potato with prawns
- Calories: 765 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 47.33 g
- Saturated Fat: 10 g
- Unsaturated Fat: 30 g
- Trans Fat: 0 g
- Carbohydrates: 61.22 g
- Fiber: 5 g
- Protein: 24.64 g
- Cholesterol: 150 mg
Keywords: Prawn Baked Potato, King Prawns, Marie Rose Sauce