Description
A cool, creamy, no-bake dessert that embodies the flavors of fall, perfect for gatherings and easy to prepare without turning on the oven.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 15 ounces pumpkin puree
- 1 box instant vanilla pudding mix (3.4 ounces)
- 1–2 teaspoons pumpkin pie spice
- a pinch salt
- 8 ounces Cool Whip or whipped topping
- 1 cup graham cracker crumbs
- 1 cup Cinnamon Toast Crunch cereal, crushed
- 2 tablespoons sugar
- 6 tablespoons melted butter
- a pinch salt
Instructions
- Beat the cream cheese in a large mixing bowl until smooth.
- Add pumpkin puree, instant vanilla pudding mix, pumpkin pie spice, and salt; mix until thick and creamy.
- Gently fold in the whipped topping until combined.
- Spoon the filling into the prepared crust and smooth the top.
- Chill for at least 4 hours or overnight for best results.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: pumpkin, pie, dessert, no-bake, fall