Name: Real Deal Xinjiang Cumin Lamb: Crispy and Irresistible
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 2 pounds Lamb Leg (Cut into 2/3″ cubes for even cooking.); 1/4 cup Soy Sauce (Substitute tamari for gluten-free option.); 2 tablespoons Shaoxing Wine (Dry sherry can be used as an alternative.); 1 teaspoon Salt (Enhances overall seasoning.); 1/4 cup Cornstarch (Coat lamb pieces thoroughly for best texture.); 2 tablespoons Cumin Powder (Primary spice for flavor.); 1 tablespoon Sichuan Chili Flakes (Add for heat and complexity.); 1 teaspoon Sugar (Balances the flavors.); 1 teaspoon Sichuan Peppercorns (Optional for floral notes.); 1/4 cup Peanut Oil (Necessary for stir-frying.); 2 dried Chinese Chili Peppers (Used for aroma.); 1 medium Onion (Adds sweetness and depth.); 1 tablespoon Ginger (Fresh and zesty contrast.); 2 cloves Garlic (Provides an aromatic base.); 1/4 cup Cilantro (Adds brightness.)

Description

Experience the vibrant flavors of Real-Deal Xinjiang Cumin Lamb, featuring tender lamb pieces coated in a lively mix of spices.

Ingredients

Scale

2 pounds Lamb Leg (Cut into 2/3″ cubes for even cooking.)
1/4 cup Soy Sauce (Substitute tamari for gluten-free option.)
2 tablespoons Shaoxing Wine (Dry sherry can be used as an alternative.)
1 teaspoon Salt (Enhances overall seasoning.)
1/4 cup Cornstarch (Coat lamb pieces thoroughly for best texture.)
2 tablespoons Cumin Powder (Primary spice for flavor.)
1 tablespoon Sichuan Chili Flakes (Add for heat and complexity.)
1 teaspoon Sugar (Balances the flavors.)
1 teaspoon Sichuan Peppercorns (Optional for floral notes.)
1/4 cup Peanut Oil (Necessary for stir-frying.)
2 dried Chinese Chili Peppers (Used for aroma.)
1 medium Onion (Adds sweetness and depth.)
1 tablespoon Ginger (Fresh and zesty contrast.)
2 cloves Garlic (Provides an aromatic base.)
1/4 cup Cilantro (Adds brightness.)

Instructions

Marinate the lamb by combining lamb cubes with soy sauce, Shaoxing wine, and salt in a bowl. Cover and let marinate for 20 minutes.
Prepare the spice mix by combining cumin powder, Sichuan chili flakes, sugar, and Sichuan peppercorns in a bowl.
Coat the marinated lamb with cornstarch evenly to create a crispy crust.
Sear the lamb in heated peanut oil in a skillet on medium-high heat for about 1 minute on each side until golden.
Stir-fry aromatics like dried chili peppers, sliced ginger, garlic, and onion in the same skillet until fragrant and tender.
Return lamb to skillet, add spice mix, and cook for an additional 1-2 minutes until well combined.

Notes

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stir-frying
Cuisine: Chinese

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1 g
Sodium: 800 mg
Fat: 20 g
Saturated Fat: 4 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 9 g
Fiber: 1 g
Protein: 30 g
Cholesterol: 70 mg

Keywords: Real Deal Xinjiang Cumin Lamb, Spicy Lamb Recipe, Chinese Cuisine