Description
This easy, no-bake Red White and Blue Cheesecake Salad is the ultimate summer dessert. It’s super creamy, wonderfully sweet, and packed with fresh berries.
Ingredients
Scale
- 3.4 oz cheesecake flavored instant pudding
- 8 oz cream cheese (Room temperature)
- 8 oz whipped topping
- 1 cup milk
- 10 oz mini marshmallows
- 1 cup sliced strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Instructions
- In a medium bowl, whisk together the pudding mix, whipped cream, cream cheese, and milk until smooth.
- Add the mini marshmallows to the cheesecake dressing and stir to evenly mix.
- Gently add the berries (one type at a time) to the cheesecake mixture.
- Cover and refrigerate for one hour.
Notes
- Red White and Blue Cheesecake Salad can be made up to 48 hours in advance.
- Keep refrigerated until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 373
- Sugar: 30 grams
- Sodium: 200 mg
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 51 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 30 mg
Keywords: Red White Blue Cheesecake