Description
These Garlic and Parmesan Potatoes are crispy on the outside, tender inside, and packed with bold garlic flavor and melty parmesan cheese. An easy oven roasted side dish!
Ingredients
Scale
- 2 pounds baby potatoes (washed, halved lengthwise)
- ½ cup parmesan cheese (grated, divided)
- 4 Tablespoons olive oil
- 1 ½ Tablespoons garlic (minced)
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Set aside.
- Wash and cut the potatoes in half lengthwise.
- In a large bowl, combine ¼ cup of parmesan, olive oil, garlic, salt, and pepper. Mix well.
- Add the potatoes to the bowl with the oil mixture. Toss to evenly coat.
- Transfer the coated potatoes to the lined baking sheet. Put them in a single layer, cut side down. Drizzle any remaining oil mixture over the tops of the potatoes.
- Roast the potatoes in preheated oven at 400 degrees Fahrenheit for 40-45 minutes, flipping them halfway through roasting. The potatoes are done when golden brown, crispy on the outside, and fork-tender.
- Remove the baking sheet from the oven. Sprinkle the remaining parmesan cheese over the hot potatoes and serve hot.
Notes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 176 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 5 mg
Keywords: Roasted Garlic Parmesan Potatoes