Description
Delightful Rose Tiramisu – No-Bake Floral Indulgence
Ingredients
Scale
- 1 cup Mascarpone Cheese
- 1 cup Heavy Cream
- 1/2 cup Powdered Sugar
- 1/2 cup Rose Syrup
- Gel Food Color
- 1 cup Full Fat Milk
- 1 tablespoon Rose Water
- 1 pack Ladyfinger Cookies
- 1 cup Rose Buds
- 1/4 cup Silvered Pistachios
Instructions
- In a medium mixing bowl, combine 1/2 cup of rose syrup with 1 cup of full-fat milk and 1 tablespoon of rose water. Whisk until fully incorporated and slightly frothy.
- In a large mixing bowl, add 1 cup of cold mascarpone cheese, 1/2 cup of powdered sugar, 1 cup of heavy cream, and gel food color if using. Beat with an electric mixer until smooth, about 3-5 minutes.
- In a separate bowl, whip another 1 cup of heavy cream with about 1/4 cup powdered sugar until soft peaks form, about 2-4 minutes.
- Gently fold the whipped cream into the mascarpone mixture in three additions using a spatula.
- Dip each ladyfinger briefly in the rose milk mixture, then arrange them in a single layer at the bottom of an 8×8-inch dish.
- Spread half of the mascarpone mixture over the ladyfingers, then layer with another layer of soaked ladyfingers and top with the remaining mascarpone mixture.
- Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
- Garnish with rose buds and silvered pistachios before serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Rose Tiramisu, No-Bake Dessert, Floral Dessert