Description
Delightful Eggless Rose Tiramisu for Effortless Elegance
Ingredients
Scale
- 1 cup Rose Syrup (Rooh Afza is recommended for authenticity.)
- 1 cup Full Fat Milk (Whole milk is ideal for flavor enhancement.)
- 1 tablespoon Rose Water (Adds aromatic essence.)
- 1 cup Mascarpone Cheese (Ensure it’s very cold for easy whipping.)
- 1/2 cup Powdered Sugar (Confectioners’ sugar enhances the smooth texture.)
- 1 cup Heavy Cream (Chill before using for the best whipping results.)
- 24 pieces Ladyfinger Cookies (Ensure they’re ready for quick dipping.)
- 4 pieces Food Grade Rose Buds
- 1/4 cup Silvered Pistachios (Adds a crunchy texture to the finished dessert.)
Instructions
- Prepare the rose milk mixture by whisking together the rose syrup, full-fat milk, and a splash of rose water in a medium bowl, letting it sit for 5 minutes.
- In a mixing bowl, beat cold mascarpone cheese with powdered sugar and an additional drop of rose essence until smooth and creamy, about 3-4 minutes.
- In a chilled bowl, whip the heavy cream with powdered sugar on medium-high speed until soft peaks form, about 4-5 minutes.
- Quickly dip each ladyfinger cookie in the rose milk mixture and arrange them in a single layer in an 8×8-inch dish.
- Spread half of the whipped mascarpone mixture over the layer of soaked ladyfingers, then repeat the dipping and layering process.
- Cover the dish with plastic wrap and refrigerate for at least 6 hours or overnight to chill.
- Decorate with whipped cream, food-grade rose buds, and silvered pistachios before serving chilled.
Notes
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian-Indian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg
Keywords: Rose Tiramisu