Description
Roasted mixed nuts with a hint of rosemary.
Ingredients
Scale
- 2 tablespoons vegetable oil, plus more for pan
- 4 teaspoons kosher salt, divided
- 3 cups whole roasted unsalted cashews (14 ounces)
- 2 cups whole walnut halves (7 ounces)
- 2 cups whole pecan halves (7 ounces)
- 1/2 cup whole almonds (3 ounces)
- 1/3 cup pure maple syrup
- 1/4 cup dark brown sugar, lightly packed
- 3 tablespoons freshly squeezed orange juice
- 4 tablespoons minced fresh rosemary leaves, divided
Instructions
- Preheat oven to 350°F.
- Brush a sheet pan generously with vegetable oil. Combine the cashews, walnuts, pecans, and almonds in a large bowl. In a small bowl, combine 2 tablespoons of vegetable oil, the maple syrup, brown sugar, and orange juice. Pour mixture over the mixed nuts and stir to fully incorporate. Add 2 tablespoons of the rosemary and 2 teaspoons of salt and toss again to coat the nuts evenly. Turn onto the prepared sheet pan.
- Spread the nuts in one layer. Roast for 25 minutes, stirring twice with a large metal spatula, until the nuts are glazed and golden brown. Remove from the oven and sprinkle with 2 teaspoons of salt and the remaining 2 tablespoons of rosemary. Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning.
- Serve warm or cool completely and store in airtight containers at room temperature.
Notes
- Store in airtight containers to maintain freshness.
- Can be served warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 6g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: roasted mixed nuts, rosemary, snack