Description
Salted Dark Chocolate Almond Toffee is a crunchy treat combining rich dark chocolate and toasted almonds. Perfect for gifting or personal enjoyment.
Ingredients
Scale
- 2 cups whole unsalted almonds
- 1 cup unsalted butter
- 1 cup granulated sugar
- 8 ounces dark chocolate
- Coarse sea salt
Instructions
- Preheat oven to 300°F (149°C). Line a baking sheet with parchment paper.
- Spread almonds on the baking sheet and toast for 15 minutes, stirring occasionally.
- In a saucepan over medium heat, melt butter, then add water, sugar, salt, and corn syrup; stir until dissolved.
- Bring mixture to a boil without stirring; add toasted almonds when it reaches 235°F (113°C) and cook until it reaches 290°F (143°C).
- Pour mixture onto lined pan and let cool for five minutes before adding melted chocolate on top.
- Refrigerate for about 20 minutes until set; break into pieces.
Notes
- This toffee can be customized with different nuts.
- Store in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Stovetop and baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted Dark Chocolate Almond Toffee, chocolate toffee, almond toffee