Description
These Samosa Pinwheels are a quick, flavorful snack perfect for any gathering, delivering traditional flavors in a fun, customizable format.
Ingredients
Scale
- 1 packet Puffed Pastry (or pre-made pie crust)
- 2 large Potatoes (or 3 medium)
- 1 teaspoon Kashmiri Red Chili Powder (or regular chili powder)
- 1 teaspoon Cumin Seed Powder (preferably freshly ground)
- 1 teaspoon Kala Namak (or kosher salt as substitute)
- 2 tablespoons Melted Butter (or coconut oil for vegan option)
- 1/2 cup Roasted Peanuts (or sunflower/pumpkin seeds)
- 1 medium Red Onion (or green onions)
- 1 cup Dates (soaked in warm water)
- 2 tablespoons Tamarind Paste
- 2 cloves Garlic (fresh)
- 2 tablespoons Lime Juice (freshly squeezed)
- 1/4 cup Pomegranate Seeds
- 1/2 cup Sev
Instructions
- Thaw puff pastry in the refrigerator overnight.
- Soak dates in warm water, then blend with tamarind paste and spices until smooth for chutney.
- Roughly chop roasted peanuts and mix with oil and chili powder.
- Steam or boil potatoes until tender; mash and mix with spices, melted butter, and chutney. Refrigerate for 15-20 minutes.
- Roll out the puff pastry, spread with chili garlic chutney, spoon on the filling, sprinkle with peanuts, roll tightly and slice into rounds.
- Refrigerate the sliced pinwheels for at least 15 minutes.
- Bake at 400°F (200°C) for 20-25 minutes or air fry at 375°F (190°C) for 8-10 minutes until golden brown.
- Garnish with diced red onion, cilantro, pomegranate seeds, and sev before serving with chutneys.
Notes
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Snack
- Method: Baking or Air Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 pinwheel
- Calories: 220 kcal
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: Samosa Pinwheels, Snack, Indian Cuisine