Description
This Sheet Pan Broccoli Tortellini Bake combines savory chicken sausage, roasted broccoli, and cheesy tortellini—delicious comfort food that’s easy to prepare.
Ingredients
Scale
- 1.5 lbs Fresh Broccoli
- 3 cloves Garlic
- 11 oz Chicken Sausage
- 16 oz Frozen Cheese Tortellini
- 1 cup Grated Parmesan Cheese
- 6 tablespoons Extra Virgin Olive Oil
- Salt
- Pepper
- Red Chili Flakes
- Lemon Wedge
- Mixed Green Salad
Instructions
- Preheat your oven to 400°F.
- Toss the fresh broccoli florets with minced garlic, 2 tablespoons of olive oil, salt, and pepper right on a sheet pan.
- Roast the broccoli for 10 minutes until it becomes bright green and crisp.
- Increase the oven temperature to 450°F while you prepare the main mixture.
- Combine the roasted broccoli in a large bowl with sliced chicken sausage, frozen tortellini, remaining olive oil, and half of the grated parmesan.
- Spread the mixture evenly back onto the prepared sheet pan and bake for 12-15 minutes.
- Sprinkle the remaining parmesan on top just before serving.
- Optional: Drizzle with a little lemon juice before serving for a brighter flavor.
Notes
- Use fresh broccoli for better flavor.
- Adjust red chili flakes according to your spice preference.
- Serve with a mixed green salad for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: Sheet Pan Broccoli Tortellini