Description
Sizzling Steak Kebabs are a must-try for summer grilling, offering tender, marinated sirloin and vibrant vegetables.
Ingredients
Scale
- 1 pound Top Sirloin (Substitute ribeye or strip steak if desired.)
- 2 tablespoons Olive Oil (Avocado oil can be used as a substitute.)
- 2 tablespoons Homemade Steak Seasoning (Feel free to use store-bought seasoning.)
- 1 medium Red Onion (Can substitute with shallots or sweet onions.)
- 8 ounces Button Mushrooms (Portobello or cremini mushrooms also work.)
- 1 medium Red Bell Pepper (Alternately use yellow or green peppers, or zucchini.)
- 2 tablespoons Lemon Juice (Lime juice is a good alternative.)
- 4 pieces Skewers (Soak wooden skewers in water for at least 30 minutes.)
Instructions
- Preheat Grill: Start by heating your grill to a high temperature, between 450°F and 550°F.
- Prepare Marinade: In a mixing bowl, combine cubed top sirloin with olive oil and homemade steak seasoning. Toss until beef is coated.
- Chop Vegetables: While the meat marinates, chop the red onion, button mushrooms, and red bell pepper into 1-inch pieces.
- Skewer Ingredients: Thread the marinated beef and chopped vegetables onto the skewers, leaving space between each piece.
- Grill Kebabs: Place skewers on the preheated grill and grill for about 2-3 minutes per side until steak is medium-rare.
- Rest Kebabs: Remove skewers from the grill and allow to rest for 3-4 minutes. Squeeze fresh lemon juice over the kebabs before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 2 g
- Sodium: 75 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Sizzling Steak Kebabs, Grilling, Summer Recipes