?utm Source=rss&utm Medium=rss&utm Campaign=slow is the ultimate comfort food that warms your heart and fills your belly. This cozy meal features tender beef simmered low and slow in a rich, savory gravy, making it perfect for family dinners or cozy nights in. Imagine juicy, melt-in-your-mouth beef served over a bed of creamy mashed potatoes or fluffy rice—this dish is sure to be a hit at your table!
Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=slow
Here are a few reasons why this recipe stands out:
- Hands-off cooking with a slow cooker, making it perfect for busy days.
- Rich and savory flavors that create a comforting meal.
- Versatile—great over mashed potatoes, rice, or noodles.
- Easy to prepare with minimal effort, perfect for novice cooks.
- Can be made gluten-free using appropriate broth.
- Leftovers taste even better, making it ideal for meal prep.
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Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=slow
Gather these items:
- 2 lb beef stew meat or sirloin tips (cut into bite-size pieces)
- 2 tablespoons olive oil (optional, for browning)
- 1 small onion (finely diced)
- 3 cloves garlic (minced)
- 2 cups beef broth
- 1 cup low-sodium beef stock (or additional broth)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- Salt (to taste)
- 3 tablespoons cornstarch
- 3 tablespoons cold water
How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=slow Step-by-Step
- Step 1: (Optional but recommended) Heat olive oil in a large skillet over medium-high heat. Quickly brown the beef on all sides (about 2–3 minutes).
- Step 2: Transfer the beef to the slow cooker.
- Step 3: Add the diced onion and garlic over the beef.
- Step 4: In a bowl, whisk together beef broth, beef stock, Worcestershire sauce, onion powder, garlic powder, paprika, thyme, and black pepper.
- Step 5: Pour the mixture over the beef in the slow cooker.
- Step 6: Cover and cook until the beef is tender.
- Step 7: About 30 minutes before serving, mix the cornstarch and cold water to make a slurry.
- Step 8: Stir it into the slow cooker.
- Step 9: Cover again and continue cooking until the gravy thickens.
- Step 10: Taste and adjust salt if needed before serving.
Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=slow
Keep these in mind:
- For an extra depth of flavor, consider browning the meat before adding it to the slow cooker.
- Use low-sodium broth to control the saltiness of the dish.
- If you like a thicker gravy, add more cornstarch slurry as needed.
Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=slow
This dish is delightful served over:
- Mashed potatoes for a classic comfort meal.
- Steamed rice to soak up the delicious gravy.
- Egg noodles for a hearty pasta dish.
How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=slow
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. To reheat, simply warm in the microwave or on the stovetop over low heat until heated through. This dish is perfect for meal prep, allowing you to enjoy it throughout the week.
Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=slow
What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=slow?
To achieve the best results, make sure to season your beef well and allow it to cook low and slow for tender meat. The combination of flavors from the broth and spices is essential for a rich gravy.
Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=slow ahead of time?
Yes, this dish can be made ahead of time and stored in the refrigerator. The flavors develop even more overnight, making it a great option for meal prep!
How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=slow?
To avoid tough meat, make sure not to rush the cooking time. Cooking it low and slow is key to achieving that melt-in-your-mouth texture.
Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=slow You Can Try
Looking for variations? Here are a few ideas:
- Substitute with chicken for a lighter version.
- Add vegetables like carrots and potatoes for a complete meal.
- Spice it up with a dash of hot sauce or red pepper flakes for some heat.
For more tips on slow cooking, check out this guide for additional insights.
Print
Slow Cooker Beef Tips and Gravy: 6 Hours of Comfort
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Slow Cooker Beef Tips and Gravy is a cozy, hands-off comfort meal made with tender beef simmered low and slow in a rich, savory gravy. Juicy, melt-in-your-mouth and perfect over mashed potatoes, rice, or noodles.
Ingredients
- 2 lb beef stew meat or sirloin tips (cut into bite-size pieces)
- 2 tablespoons olive oil (optional, for browning)
- 1 small onion (finely diced)
- 3 cloves garlic (minced)
- 2 cups beef broth
- 1 cup low-sodium beef stock (or additional broth)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- Salt (to taste)
- 3 tablespoons cornstarch
- 3 tablespoons cold water
Instructions
- (Optional but recommended)
- Heat olive oil in a large skillet over medium-high heat. Quickly brown the beef on all sides (about 2–3 minutes).
- Transfer the beef to the slow cooker.
- Add the diced onion and garlic over the beef.
- In a bowl, whisk together beef broth, beef stock, Worcestershire sauce, onion powder, garlic powder, paprika, thyme, and black pepper.
- Pour the mixture over the beef in the slow cooker.
- Cover and cook until the beef is tender.
- About 30 minutes before serving, mix the cornstarch and cold water to make a slurry.
- Stir it into the slow cooker.
- Cover again and continue cooking until the gravy thickens.
- Taste and adjust salt if needed before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker Beef Tips, Beef Gravy, Comfort Food