Description
This Slow Cooker Creamy Beef Stroganoff Recipe is the ultimate comfort meal. Made in the slow cooker, it features tender beef and egg noodles in a creamy, flavorful sauce.
Ingredients
Scale
- 2 lbs. beef stew meat, cubed
- 2 tsp. Italian seasoning
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 cups low sodium beef broth
- 1 1/2 cups fresh sliced mushrooms
- 3 Tbsp. Worcestershire sauce
- 1 Tbsp. minced garlic
- 1 Tbsp. mustard
- 1 cup sour cream
- 6 oz. cream cheese softened and cut into cubes
- 3 Tbsp. cornstarch plus 1/2 cup beef broth
- 12 oz. egg noodles, cooked al-dente
Instructions
- Lightly grease your slow cooker. Add stew meat, Italian seasoning, salt, pepper, mushrooms, beef broth, garlic, mustard, and Worcestershire sauce. Stir to combine ingredients.
- Cover and slow cook on low for 5-6 hours or until stew meat is tender.
- About 30 minutes before serving, stir corn starch into 1/2 cup beef broth or water and slowly stir into crock pot.
- Add sour cream and cream cheese and cook an additional 20 minutes or until cream cheese is incorporated and sauce has thickened.
- Stir in cooked al-dente egg noodles. Serve warm and enjoy!
Notes
- Prep Time: 10 min
- Cook Time: 300 min
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Slow Cooker Creamy Beef Stroganoff, Beef Stroganoff, Slow Cooker Beef Recipe