Smores Cinnamon Rolls are the ultimate winter treat that combines the gooeyness of s’mores with the softness of cinnamon rolls. These delightful rolls are made from a fluffy homemade dough filled with a rich cocoa-sugar mixture, chocolate chips, and crushed graham crackers, then baked to perfection. The result is a heavenly dessert that’s perfect for any occasion, especially during chilly days when you crave something warm and comforting. Let’s dive into this delicious recipe!
Why You’ll Love This Smores Cinnamon Rolls
These rolls are not just a treat; they are an experience. Here’s why you’ll adore them:
- They combine two beloved desserts into one irresistible creation.
- Each bite is filled with melted chocolate and marshmallow goodness.
- They are perfect for breakfast or as a delightful dessert.
- Simple to prepare, making them an easy s’mores cinnamon rolls option.
- They are versatile, allowing for various fillings and toppings.
- Kids and adults alike will love the s’mores flavored cinnamon rolls.
As an American dessert, they are a wonderful addition to any gathering or cozy family breakfast.
Ingredients for Smores Cinnamon Rolls
Gather these items:
- 1 tsp granulated sugar
- 10 g (1 tbsp) active dry yeast
- 130 g (½ cup) warm milk
- 300 g (2 ½ cups) all-purpose flour
- 50 g (¼ cup) butter
- 60 g (¼ cup) granulated sugar
- 1 pinch of salt
- 1 egg
- 45 g (3 tbsp) butter
- 50 g (¼ cup) granulated sugar
- 30 g (¼ cup) unsweetened cocoa powder
- 50 g (⅓ cup) chocolate chips
- 4 whole graham crackers
- 40 g (3 tbsp) heavy whipping cream
- 6 large marshmallows
How to Make Smores Cinnamon Rolls Step-by-Step
- Step 1: In a mixing bowl, combine the warm milk, a pinch of sugar, and the active dry yeast. Stir until dissolved and let it sit for 8–10 minutes, or until it becomes foamy.
- Step 2: To the yeast mixture, add the egg, all-purpose flour, granulated sugar, salt, and softened butter. Knead for about 15-20 minutes until the dough is soft, smooth, and elastic.
- Step 3: Let the dough proof for 1 hour and 30 minutes in a warm spot at around 27°C (80–85°F), or until doubled in size.
- Step 4: Prepare a mixture of cocoa powder and granulated sugar, and sift the cocoa powder to avoid big lumps.
- Step 5: Roll out the dough into a rectangle. Spread the softened butter evenly over the surface. Sprinkle the cocoa-sugar mixture, add crushed graham crackers, and chocolate chips on top. Cut the dough into strips with a knife, then roll each strip individually.
- Step 6: Place the shaped rolls in a baking pan. Cover and let them proof again for 30 minutes at around 27°C (80–85°F), until puffy.
- Step 7: Preheat the oven to 180°C (350°F). Pour the heavy whipping cream over the rolls. Bake for 20–25 minutes, checking at the 20-minute mark, until golden brown.
- Step 8: Immediately top the warm rolls with marshmallows and toast them lightly. Let the rolls cool slightly before serving.
Pro Tips for the Perfect Smores Cinnamon Rolls
Keep these in mind:
- Use fresh yeast for best results; old yeast may not rise properly.
- Allow the dough to rise in a warm, draft-free area.
- For an extra gooey experience, add more chocolate chips to the filling.
- Consider using mini marshmallows for easier melting.
- These rolls are perfect for a brunch gathering; serve them warm with a drizzle of chocolate sauce.
Best Ways to Serve Smores Cinnamon Rolls
These rolls are incredibly versatile! Here are some delightful serving suggestions:
- Top with a generous drizzle of chocolate sauce for a decadent treat.
- Serve with a side of whipped cream for a sweet touch.
- Pair them with coffee or hot cocoa for a cozy breakfast.
How to Store and Reheat Smores Cinnamon Rolls
To store, place the rolls in an airtight container after they have cooled. They can last up to 3 days at room temperature or up to a week in the refrigerator. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven. This is a fantastic way to enjoy your homemade s’mores cinnamon rolls again!
Frequently Asked Questions About Smores Cinnamon Rolls
What’s the secret to perfect Smores Cinnamon Rolls?
The secret lies in the dough! Make sure to knead it well until it’s smooth and elastic. This ensures a fluffy texture, perfect for the cinnamon rolls topped with s’mores.
Can I make Smores Cinnamon Rolls ahead of time?
Absolutely! You can prepare the dough and filling a day in advance. Just refrigerate it overnight and let it come to room temperature before baking. This is a great way to have s’mores-inspired cinnamon roll dessert ready for breakfast.
How do I avoid common mistakes with Smores Cinnamon Rolls?
To avoid dense rolls, ensure that your yeast is active and that you give the dough enough time to rise. Also, be careful not to overbake them; they should be golden brown and soft to the touch.
Variations of Smores Cinnamon Rolls You Can Try
Feeling adventurous? Here are some variations to consider:
- Add peanut butter to the filling for a nutty twist.
- Incorporate different types of chocolate, such as white chocolate chips.
- Experiment with flavored marshmallows for a unique taste.
- Try using a different type of cookie crumb in place of graham crackers.
For more delicious recipes, check out this recipe or this one. You can also learn about baking techniques that will enhance your skills.
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Smores Cinnamon Rolls: 12 Irresistible Winter Treats
- Total Time: 1 hour 15 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Make the ultimate winter treat with these S’mores Cinnamon Rolls! Soft, fluffy homemade dough is filled with a rich cocoa-sugar mixture, chocolate chips, and crushed graham crackers, then baked until golden and gooey.
Ingredients
- 1 tsp granulated sugar
- 10 g (1 tbsp) active dry yeast
- 130 g (½ cup) warm milk
- 300 g (2 ½ cups) all-purpose flour
- 50 g (¼ cup) butter
- 60 g (¼ cup) granulated sugar
- 1 pinch of salt
- 1 egg
- 45 g (3 tbsp) butter
- 50 g (¼ cup) granulated sugar
- 30 g (¼ cup) unsweetened cocoa powder
- 50 g (⅓ cup) chocolate chips
- 4 whole graham crackers
- 40 g (3 tbsp) heavy whipping cream
- 6 large marshmallows
Instructions
- In a mixing bowl, combine the warm milk, a pinch of sugar, and the active dry yeast. Stir until dissolved and let it sit for 8–10 minutes, or until it becomes foamy.
- To the yeast mixture, add the egg, all-purpose flour, granulated sugar, salt, and softened butter. Knead for about 15-20 minutes until the dough is soft, smooth, and elastic.
- Let the dough proof for 1 hour and 30 minutes in a warm spot at around 27°C (80–85°F), or until doubled in size.
- Prepare a mixture of cocoa powder and granulated sugar, and sift the cocoa powder to avoid big lumps.
- Roll out the dough into a rectangle. Spread the softened butter evenly over the surface. Sprinkle the cocoa-sugar mixture, add crushed graham crackers, and chocolate chips on top. Cut the dough into strips with a knife, then roll each strip individually.
- Place the shaped rolls in a baking pan. Cover and let them proof again for 30 minutes at around 27°C (80–85°F), until puffy.
- Preheat the oven to 180°C (350°F). Pour the heavy whipping cream over the rolls. Bake for 20–25 minutes, checking at the 20-minute mark, until golden brown.
- Immediately top the warm rolls with marshmallows and toast them lightly. Let the rolls cool slightly before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 22 g
- Sodium: 200 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 40 mg
Keywords: S'mores, Cinnamon Rolls, Dessert, Winter Treat