Description
Everyone will love these Smothered Potatoes. Fluffy potatoes combined with sliced onions and coated in a savory sauce to create a delicious side dish that pairs with any meal!
Ingredients
Scale
- 2 Tbsp vegetable oil
- 4 medium potatoes (peeled and sliced 1/8 inch thick)
- 1 medium yellow onion (sliced 1/8 inch thick and cut into half moons)
- 1/4 cup vegetable broth
- 2 cloves garlic (minced)
- 1 tsp salt
- 1/2 tsp black pepper
- fresh parsley (optional garnish)
Instructions
- In a skillet over medium-high heat add in the vegetable oil.
- Once the oil is hot add the sliced potatoes and onions. Cover the skillet and frequently check them to flip. You want a nice golden brown color but don’t want to burn them. About 10 minutes.
- Next, pour in the broth, cover again and let the potatoes simmer.
- Then add in the salt, pepper, and garlic and cook until the potatoes are fork tender.
- Finally, remove from heat, garnish with chopped parsley serve and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 119 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Smothered Potatoes