Description
Enjoy the tropical delight of Soft & Fluffy Sourdough Hawaiian Rolls—easy to make, naturally fermented, and perfect for gatherings.
Ingredients
Scale
- 1 cup active sourdough starter
- 1 cup fresh pineapple juice
- 1/2 cup milk
- 1/4 cup honey
- 1/4 cup butter
- 1 teaspoon salt
- 3–4 cups all-purpose flour
Instructions
- In a large mixing bowl, combine the active sourdough starter, fresh pineapple juice, milk, honey, melted butter, and salt. Use a whisk to mix until everything is well combined and smooth.
- Slowly add the all-purpose flour into the mixture, stirring continuously with a wooden spoon or spatula until a sticky dough forms, about 5-7 minutes.
- Cover the bowl with a clean kitchen towel and let the dough ferment at room temperature for about 8 hours or overnight.
- Lightly flour your work surface. Divide the dough into 18 equal pieces and shape each into a smooth round ball. Place in a buttered 9×13 baking dish.
- Cover the baking dish with a towel and let the rolls rise for another 1-2 hours, or until they have doubled in size.
- Preheat your oven to 375°F (190°C).
- Once the rolls have risen, place the baking dish into the oven. Bake for about 30 minutes, or until golden brown on top.
- Remove the rolls from the oven and brush the tops with melted butter. Let them cool slightly before serving.
Notes
- Prep Time: 480 min
- Cook Time: 30 min
- Category: Bread
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll
- Calories: 150 kcal
- Sugar: 6 g
- Sodium: 150 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: Soft Fluffy Sourdough Hawaiian