Description
Indulge in the ultimate comfort food with Spaghetti Garlic Bread Bowls. This delightful dish features a hearty serving of spaghetti coated in a rich meat sauce, all nestled inside a crispy garlic butter bread bowl.
Ingredients
Scale
- 500g ground beef
- 200g spaghetti
- 6 crusty white rolls
- 3 garlic cloves (made into paste)
- 240ml beef stock
- 200g mozzarella cheese
- Fresh basil and parsley
- Olive oil for cooking
- 1 medium white onion, finely diced
- 2 garlic cloves, finely diced
- 1 tablespoon tomato puree
- 80ml red wine
- 500g tomato passata
- ½ tablespoon Worcestershire sauce
- ½ bunch fresh basil, chopped
- ½ teaspoon dried oregano
- ½ teaspoon sugar
- 20g freshly grated parmesan
- 100g butter, melted
- 30g parmesan for butter
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Cook onion until golden brown in a large skillet, then add minced garlic and ground beef; brown thoroughly.
- Stir in tomato puree, red wine, passata, stock, Worcestershire sauce, basil, oregano, sugar, and parmesan; simmer for 25 minutes.
- Hollow out the bread rolls and mix melted butter with garlic paste and parsley; brush inside and outside of rolls.
- Cook spaghetti until al dente; mix with the meat sauce.
- Fill each roll with spaghetti mixture and top with mozzarella cheese.
- Bake at 350°F (175°C) for 8-10 minutes until crispy.
Notes
- Perfect for family gatherings or cozy nights in.
- Customizable with your favorite ingredients.
- Pair with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Spaghetti Garlic Bread Bowls, comfort food, Italian recipe