Description
Spicy Cajun Chicken Alfredo is a mouthwatering dish that combines creamy pasta with bold Cajun spices. It features tender chicken, vibrant bell peppers, and a rich Alfredo sauce.
Ingredients
Scale
- 10.5 oz penne pasta
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Cajun seasoning (paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper)
Instructions
- Prepare the Cajun seasoning by mixing all spices in a small bowl.
- Cook penne pasta in salted boiling water until al dente; drain.
- In a skillet, heat olive oil and butter over medium-high heat. Season chicken with Cajun spice and cook until browned; set aside.
- Sauté diced onion and sliced bell peppers in the same skillet until softened; add minced garlic.
- Stir in remaining Cajun seasoning and heavy cream; simmer until thickened.
- Add cooked chicken and penne to the skillet, mixing well with the sauce and Parmesan cheese.
- Serve hot, garnished with parsley if desired.
Notes
- Adjust the level of Cajun seasoning to your taste.
- Pair with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 680
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Spicy Cajun Chicken Alfredo, Chicken Alfredo, Cajun Pasta