Description
This warm, cheesy dip features a smooth Velveeta base with spinach and chopped tomatoes, topped with crispy crumbled bacon. Five simple ingredients and effortless cooking make this Spinach and Bacon Dip recipe a family favorite.
Ingredients
Scale
- 10 ounce bag baby spinach (chopped)
- 16 ounces Velveeta cheese
- 4 ounces cream cheese
- 10 ounce can petite diced tomatoes (undrained)
- 1/2 pound bacon (cooked and crumbled)
Instructions
- Cut both cheeses into small cubes.
- Coat a 3 quart slow cooker with non-stick cooking spray.
- Add ingredients, cover and turn to low for 2 to 3 hours stirring once or twice.
- Or microwave in a safe dish for 5 minutes until Velveeta is completely melted and mixture is well blended. Stir half way through cooking time.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Slow Cooker or Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 78 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg
Keywords: Spinach Bacon Dip