Description
These Spinach and Feta Pinwheels are savory, flaky, and perfect as appetizers or party snacks. Puff pastry or crescent dough is filled with a flavorful mixture of spinach, feta, and herbs, then rolled and sliced into bite-sized pinwheels.
Ingredients
Scale
- 1 sheet puff pastry or 1 can crescent dough (thawed)
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1 clove garlic, minced
- 1 tsp dried oregano or Italian seasoning
- Salt and black pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix chopped spinach, feta, cream cheese, garlic, oregano, salt, and pepper until combined.
- Roll out puff pastry on a lightly floured surface into a rectangle.
- Spread the spinach-feta mixture evenly over the dough, leaving a small border around edges.
- Carefully roll the dough from one long side into a tight log.
- Slice the log into 1-inch pinwheels and place on the prepared baking sheet, cut side up.
- Brush the tops with beaten egg for a golden finish.
- Bake for 18–22 minutes or until golden and puffed.
- Allow to cool slightly before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Spinach Feta Pinwheels Gluten