Description
Delight in the enchanting flavors of Spring Blossom Cookies, capturing the essence of spring in every bite.
Ingredients
Scale
- 1 cup Unsalted Butter (Softened)
- 3/4 cup Granulated Sugar (No substitutions recommended)
- 1 large Egg (Or a flax egg for vegan option)
- 1 teaspoon Vanilla Extract (Use pure vanilla)
- 2 cups All-Purpose Flour (Can substitute with gluten-free blend)
- 1/2 teaspoon Salt (Essential for balancing sweetness)
- 1/2 cup Dried Edible Blossoms (Rose, Lavender, or Violets) (Ensure they are food-safe and organically grown)
- 2 tablespoons Granulated Sugar for Sprinkling (Optional)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the softened butter and granulated sugar together until light and fluffy.
- Combine the egg and vanilla extract into the butter mixture, mixing well.
- Whisk together all-purpose flour and salt in a separate bowl, then gradually add to wet ingredients.
- Fold in the dried edible blossoms gently.
- Scoop tablespoon-sized balls of dough onto lined baking sheets.
- Sprinkle granulated sugar on top of each cookie.
- Bake for 10-12 minutes or until edges turn golden.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Notes
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg
Keywords: Spring Blossom Cookies