Description
Stained glass jello is a colorful dessert made with Jello and sweetened condensed milk, resembling broken glass.
Ingredients
Scale
- 4 3-ounce boxes Jello gelatin (blue, orange, red, green)
- 4 cups boiling water
- 2.25-ounce envelopes unflavored gelatin
- 2 cups hot water
- 14 ounces sweetened condensed milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Make Jello. In four small containers, dissolve one packet of each color Jello with 1 cup boiling water. Chill for 2 hours or until set.
- Slice Jello into cubes. Once set, slice into small cubes and place in a 9×13 dish, dispersing colors evenly. Refrigerate.
- White gelatin mixture. In a heatproof bowl, dissolve unflavored gelatin in 2 cups very hot water. Add sweetened condensed milk, sugar, and vanilla; stir to combine. Cool to room temperature.
- Combine. Pour white gelatin mixture over color Jello cubes. Chill overnight or until completely set.
- Slice and serve. Cut into squares or fun shapes and serve.
Notes
- Make ahead of time for parties.
- Use any color Jello you prefer.
- Store leftovers in the refrigerator.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 58 kcal
- Sugar: 8 g
- Sodium: 20 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
Keywords: Stained Glass Jello, Jello dessert, colorful dessert, party dessert