Description
Enjoy the delightful burst of fruity flavor with these easy and customizable Strawberry Banana Crumb Muffins.
Ingredients
Scale
- 2 cups all-purpose flour (or gluten-free blend)
- 1 cup sugar (or honey/maple syrup)
- 2 teaspoons baking powder (ensure freshness)
- 1 teaspoon salt (omit for low-sodium diets)
- 2 large eggs (or 1 tbsp chia seeds + 3 tbsp water)
- 1 cup mashed ripe bananas (preferably overripe)
- 1 cup sliced strawberries (thawed if frozen)
- 1 teaspoon vanilla extract (omit for simpler taste)
- 1/2 cup unsalted butter (melted) (or coconut oil)
- 1/4 cup brown sugar (or coconut sugar)
- 1 teaspoon cinnamon (omit for neutral flavor)
- 1/2 cup oats (or crushed nuts as a substitute)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs and mix in bananas, strawberries, melted butter, and vanilla.
- Pour the wet mixture into the dry ingredients and fold until just combined.
- To prepare the crumb topping, mix brown sugar, oats, cinnamon, and melted butter.
- Fill muffin cups about two-thirds full and sprinkle with crumb topping.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Strawberry Banana Crumb Muffins