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Strawberry Banana Muffins

Strawberry Banana Muffins: 5 Irresistible Secrets

  • Author: basmer1517
  • Total Time: 58 minutes
  • Yield: 24 muffins 1x
  • Diet: Vegetarian

Description

Soft, fluffy, and wonderfully sweet strawberry banana muffins filled with creamy bananas and juicy strawberries.

Ingredients

Scale
  • 2 cups diced strawberries
  • 2 cups (240 g) all purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ½ cup mashed bananas (about 2 medium bananas)
  • ½ cup (113 g) unsalted butter, melted
  • 1 cup (200 g) granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons (10 ml) vanilla extract
  • 2 tablespoons (25 g) sugar for topping, optional

Instructions

  1. Preheat the oven to 425 F (205 C). Line (2) 12 ct. muffin pans with cupcake liners. For taller muffin tops, alternate empty and filled cups.
  2. Wash and pat dry the strawberries. Dice the strawberries into small chunks. Toss the strawberries in 2 tablespoons (25 g) sugar. Set aside to macerate for 30 minutes.
  3. In a mixing bowl, whisk the flour, baking powder and salt together until well combined.
  4. In another mixing bowl, mash the bananas until mostly smooth. Then whisk the melted butter, sugar, eggs, and vanilla extract until well combined. Stir the dry ingredients into the wet until just combined. Do not overmix. Stir the macerated strawberries into the muffin batter until just combined. Use a 3 tablespoon sized cookie scoop to scoop the strawberry banana muffin batter into each of the muffin liners, alternating every other cup. Top with sugar if you like.
  5. Bake the muffins at 425 F (205 C) for 10 minutes, then reduce the temperature to 375 (190 C) and bake an additional 8 -10 minutes. Do not open the oven door to reduce the temperature. The muffins will bake for about 18 – 20 minutes total. The muffins are done when a toothpick inserted into the center comes out with a few moist crumbs or when a finger pressed gently into the center of the muffins quickly bounces back.
  6. Cool the fluffy banana and strawberry muffins in the muffin pan for 5 – 10 minutes. Carefully remove the muffins to cool to room temperature and enjoy.

Notes

    • Prep Time: 30 minutes
    • Cook Time: 20 minutes
    • Category: Baking
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 muffin
    • Calories: 200
    • Sugar: 12g
    • Sodium: 150mg
    • Fat: 8g
    • Saturated Fat: 5g
    • Unsaturated Fat: 2g
    • Trans Fat: 0g
    • Carbohydrates: 30g
    • Fiber: 1g
    • Protein: 3g
    • Cholesterol: 40mg

    Keywords: Strawberry Banana Muffins

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