Description
Refreshing Delicious Strawberry Crackle Salad Recipe You’ll Love
Ingredients
Scale
- 2 cups crushed pretzels
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 8 oz softened cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup Cool Whip
- 4 cups sliced strawberries
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine the crushed pretzels, chopped pecans, and brown sugar. Stir in the melted butter until well-coated.
- Spread the pretzel mixture on the prepared baking sheet. Bake for 8-10 minutes until bubbly and lightly golden. Cool completely and break into pieces.
- In a large mixing bowl, beat softened cream cheese with granulated sugar and vanilla extract until smooth.
- Gently fold in the Cool Whip into the cream cheese mixture.
- Mix in the sliced strawberries and half of the pretzel crunch mixture using a folding motion.
- Top the salad with the remaining pretzel crunch just before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Strawberry Crackle Salad