Description
These Sugar-Free Coconut Shortbread Cookies are buttery and tender with coconut flavor that’s lightly sweet without tasting artificial.
Ingredients
Scale
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup powdered monk fruit sweetener
- 1/2 cup coconut flour
- 1/2 cup almond flour
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon coconut extract
Instructions
- Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper and set it aside.
- In a mixing bowl, combine the butter with the powdered sweetener until well blended.
- Add in the coconut flour, almond flour, and both extracts. Mix until well combined.
- Use a 2 Tablespoon cookie scoop and place cookie dough balls on the baking sheet about 2-inches apart. Using the heel of your hand, flatten the cookie to about 1/4-inch thickness.
- Bake cookies for 10-12 minutes. Cookies will be soft, let them cool on the pan about 5 minutes. Let cookies cool completely to firm up.
Notes
- These cookies are naturally gluten-free.
- Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 116
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 11 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Sugar Free Coconut Shortbread