Description
Sugared cranberries are a sweet and tangy treat, perfect for garnishing desserts or enjoying as a snack.
Ingredients
Scale
- 1/2 tsp Vanilla bean paste
- 1 cup Cranberries
- 1/2 cup Water
- Zest of an orange
- 1/2 cup Sugar
- 1/4 cup sugar (for coating)
Instructions
- In a pot, simmer the water and 1/2 cup sugar until combined. Add in the vanilla bean and orange zest.
- Take off heat and dump cranberries in. Stirring to coat. Let sit for 10 minutes. Drain (you can save the simple syrup for a drink if you want!).
- Pour onto parchment paper and separate each cranberry so they aren’t touching.
- Let sit for 20-30 minutes.
- Pour the extra sugar onto a plate and roll each cranberry.
- Enjoy!
Notes
- Use fresh cranberries for the best flavor.
- Store in an airtight container.
- These can be used as a garnish for cocktails.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 30g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Sugared Cranberries, Holiday Snack, Dessert Garnish