Description
Sun Dried Tomato Bacon Pesto Grilled Cheese is a gourmet twist on a classic sandwich. It features layers of Tillamook cheese, crispy bacon, and tangy sun-dried tomatoes, combined with herby pesto and a flavorful butter spread.
Ingredients
Scale
- 4 slices high-quality white bread
- 1/2 cup pesto
- Tillamook White Cheddar cheese
- 4 slices cooked bacon
- 1/3 cup drained sun-dried tomatoes
- Softened Tillamook butter
Instructions
- Generously spread pesto on each side of the bread.
- Layer one slice with Tillamook cheese, followed by bacon and sun-dried tomatoes. Top with more cheese and place another slice of bread on top.
- Mix softened butter with a bit of pesto and spread it over the outside of both slices of bread.
- Grill in a non-stick skillet over medium heat until golden brown and the cheese is melty.
Notes
- Use high-quality ingredients for the best flavor.
- Feel free to customize with additional toppings.
- Serve hot for the best taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 33g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 50mg
Keywords: Sun Dried Tomato Bacon Pesto Grilled Cheese