Description
Sweet Chili Chicken Wraps are quick, customizable, and packed with fresh flavors, making them a go-to dinner option.
Ingredients
Scale
- 1 pound Boneless, Skinless Chicken Breasts
- 1/2 cup Sweet Chili Sauce
- 2 tablespoons Soy Sauce (or tamari for gluten-free)
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Ground Ginger
- to taste Salt and Pepper
- 4 large Flour Tortillas (or gluten-free/whole wheat options)
- 2 cups Shredded Lettuce
- 1 cup Shredded Carrots
- 1 cup Diced Cucumbers
- 1/4 cup Chopped Fresh Cilantro (optional)
- 4 wedges Lime (for serving)
Instructions
- Season the chicken with salt, pepper, garlic powder, and ground ginger.
- Combine sweet chili sauce and soy sauce, then marinate the chicken for at least 30 minutes.
- Heat olive oil in a skillet, cook the chicken until golden brown and internal temperature reaches 165°F.
- Slice the chicken after resting for 5 minutes.
- Warm tortillas in a skillet or microwave to soften them.
- Assemble wraps by layering lettuce, sliced chicken, shredded carrots, cucumbers, and cilantro on tortillas.
- Drizzle remaining sweet chili sauce on the filling.
- Fold and roll the tortillas tightly to enclose the filling.
- Serve with lime wedges on the side.
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: Sweet Chili Chicken Wraps