Description
Sweet Corn Flatbread is a crispy and flavorful treat that combines the natural sweetness of fresh or frozen corn with a light and crunchy texture.
Ingredients
Scale
- 1 cup sweet corn kernels (fresh or frozen)
- 3/4 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
- 1/4 cup cornmeal
- 1/2 cup yogurt or buttermilk (use plant-based yogurt for vegan option)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons olive oil or melted butter (use olive oil for vegan)
Instructions
- In a bowl, combine the all-purpose flour, cornmeal, baking powder, salt, and sugar. In a separate container, mix the yogurt and olive oil, then fold in the sweet corn kernels. Gradually add the dry ingredients to the wet mixture, stirring gently until you have a thick, spreadable batter.
- Preheat a non-stick skillet or cast iron pan over medium heat. Lightly grease the surface with olive oil or butter to prevent sticking and help develop a golden crust.
- Using a ladle, pour a scoop of batter onto the hot pan, spreading it slightly into a round shape. Cook for about 3-4 minutes on each side, or until both sides turn golden and crisp.
- Remove the flatbread from the pan and place it on a wire rack or paper towels to drain any excess oil. Allow to cool slightly before serving.
Notes
- This flatbread can be served as a snack, side dish, or topped with your favorite ingredients.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Sweet Corn Flatbread, Flatbread, Corn Recipe, Snack Recipe