Description
Sweet Potato & Chorizo Hash with Blistered Shishito Peppers is a flavorful dish that combines the sweetness of sweet potatoes with the spiciness of chorizo.
Ingredients
Scale
- 2 medium sweet potatoes, diced
- 8 ounces chorizo, casings removed
- 1 cup shishito peppers
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh cilantro or parsley, for garnish (optional)
Instructions
- Start by peeling and dicing the sweet potatoes. Remove the casings from the chorizo and set aside.
- In a large skillet over medium heat, add the chorizo. Cook until browned and cooked through, about 5-7 minutes. Break it apart with a spatula as it cooks.
- Add the diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onions are translucent.
- Stir in the diced sweet potatoes, olive oil, smoked paprika, salt, and pepper. Mix well to combine all the ingredients.
- Cover the skillet and cook for about 10-15 minutes, stirring occasionally, until the sweet potatoes are tender and cooked through.
- In a separate skillet, heat a little olive oil over medium-high heat. Add the shishito peppers and cook until blistered, about 5-7 minutes. Season with salt.
- Once the sweet potatoes are cooked, remove the skillet from heat. Top the hash with the blistered shishito peppers and garnish with fresh cilantro or parsley if desired.
- Serve the hash warm, and savor the amazing flavors of this dish!
Notes
- Feel free to adjust the spice level by adding more or less chorizo.
- Fresh herbs add a nice touch to the presentation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Sweet Potato Chorizo Hash, Chorizo Hash, Sweet Potato Hash