Description
Greek Salad Nachos are a fun and vibrant twist on traditional nachos, combining the zesty flavors of Greece with crispy nacho chips.
Ingredients
Scale
- 8 oz tortilla chips
- 1 cup fresh tomatoes, diced
- 1 cup cucumbers, diced
- ½ cup red onion, thinly sliced
- 1 cup feta cheese, crumbled
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and dice the tomatoes and cucumbers into small pieces.
- Thinly slice the red onion; soak in cold water for 5 minutes if desired.
- On a large serving platter, layer the tortilla chips slightly overlapping.
- Evenly distribute the diced tomatoes, cucumbers, and onions over the chips.
- Sprinkle crumbled feta cheese on top.
- Drizzle with olive oil and lemon juice, then finish with oregano.
- Bake in the oven for about 10 minutes until warm and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg
Keywords: Tasty Greek Salad Nachos