Description
Tasty Pumpkin Pie is the ultimate fall dessert, rich with warm spices and a creamy pumpkin filling nestled in a flaky crust.
Ingredients
Scale
- 15 oz pumpkin puree
- 14 oz sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 9-inch pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C). If using a store-bought crust, thaw slightly and fit into a 9-inch pie dish. Crimp the edges and set aside.
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, cloves, salt, and vanilla extract until smooth.
- Pour the filling into the prepared pie crust and smooth the top with a spatula.
- Bake at 425°F for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and continue baking for 35–40 minutes, or until a knife inserted 1 inch from the center comes out clean.
- Remove from oven and let cool on a wire rack for at least 2 hours to allow the custard to fully set.
- Slice and serve with whipped cream and a sprinkle of cinnamon, if desired.
Notes
- This pie is best enjoyed the next day.
- Serve with whipped cream for a classic touch.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 16g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Tasty Pumpkin Pie, Pumpkin Dessert, Fall Dessert