Description
This refreshing salad is the perfect summer side dish. Sweet peaches, cherry tomatoes, and burrata cheese are combined with an olive oil dressing for a light, flavorful, and incredibly easy-to-prepare meal.
Ingredients
Scale
- 1 pound short pasta (Fusilli or Farfalle)
- 2 cups cherry tomatoes (Halved)
- 2 large fresh peaches (Sliced)
- 8 ounces burrata cheese
- 1/2 cup fresh basil leaves (Torn)
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic glaze
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Boil a large pot of salted water. Cook the pasta according to the package directions until it is al dente. Drain the pasta and quickly rinse it under cold water to stop the cooking and cool it down.
- While the pasta is cooking, halve the cherry tomatoes and cut the peaches into bite-sized slices.
- In a small bowl, whisk together the extra virgin olive oil, salt, and black pepper.
- Gently mix the chilled pasta, tomatoes, and peaches with the olive oil dressing until all ingredients are coated in a large serving bowl.
- Right before serving, tear the burrata cheese into bite-sized pieces and scatter them over the top. Finish with fresh torn basil and a generous drizzle of the balsamic glaze.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 374
- Sugar: 5 grams
- Sodium: 150 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 30 milligrams
Keywords: Tomato Peach Burrata Pasta