Description
A quick and easy warm dip made with chili, cream cheese, and shredded cheese, perfect for last-minute gatherings.
Ingredients
Scale
- 1 can Canned chili (with or without beans)
- 8 oz Cream cheese (Full fat is recommended for best results)
- 1 cup Shredded cheese (cheddar or Mexican blend)
Instructions
- Add the chili and cream cheese (cut into chunks) into a microwave-safe bowl.
- Microwave in bursts of 30 to 45 seconds, stirring after each burst until the cream cheese is blended.
- Stir in the shredded cheese and microwave again until melted.
- Stir well and serve warm.
- Combine chili and cream cheese in a saucepan over low heat, stirring frequently until blended.
- Add the shredded cheese and stir until melted.
- Combine all ingredients in the slow cooker on low heat. Stir occasionally, keeping the lid on.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Microwave, Stovetop, Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 50 mg
Keywords: chili cheese dip, easy dip recipe, warm dip, party appetizer