Description
Delicious Vodka Sauce Chicken Parmesan Sandwich for Comfort Lovers
Ingredients
Scale
- 4 pieces Chicken Breasts (boneless, skinless)
- 1 cup All-Purpose Flour (gluten-free if preferred)
- 2 large Eggs (beaten)
- 1 cup Breadcrumbs (panko recommended)
- 1 tablespoon Italian Seasoning (or substitutes like basil, oregano, and thyme)
- to taste Salt and Pepper
- 1 cup Vodka Sauce (creamy store-bought or homemade)
- 1 cup Shredded Mozzarella Cheese (or provolone)
- 1/2 cup Olive Oil (for frying)
- 4 slices Bread (Italian or Ciabatta, toasted)
- to taste Fresh Basil (optional, for garnish)
Instructions
- Use a meat mallet to gently pound the chicken breasts to an even thickness of about ½ inch.
- Sprinkle salt, pepper, and Italian seasoning evenly over both sides of the chicken breasts.
- Prepare your breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
- Dredge each piece of chicken in flour, then dip in eggs, and finally press into breadcrumbs.
- Heat half an inch of olive oil in a large skillet over medium heat.
- Carefully place the breaded chicken into the hot oil, frying for 5-7 minutes on each side.
- While the chicken fries, warm your vodka sauce in a separate saucepan over low heat.
- Lightly toast your bread while the sauce is warming.
- Assemble the sandwich with a piece of fried chicken, warm vodka sauce, and shredded mozzarella cheese.
- Cover the skillet briefly on low heat to melt the cheese.
- Garnish with fresh basil, cut in half, and serve.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 150 mg
Keywords: Vodka Sauce Chicken Parmesan, Chicken Parmesan Sandwich, Italian Comfort Food