Description
A refreshing frozen dessert made with whole fruit watermelon, perfect for hot summer days and customizable to fit any occasion.
Ingredients
Scale
- 4 cups frozen watermelon (cubed)
- 1 tablespoon lime juice
- 1–2 tablespoons honey or agave syrup
Instructions
- Gather all ingredients and ensure the watermelon is fully frozen.
- If using fresh watermelon, chop into cubes and freeze for at least 4-6 hours.
- Place the frozen watermelon in a blender or food processor.
- Add lime juice to enhance the natural flavor.
- If desired, add honey or agave syrup for sweetness.
- Blend until smooth and creamy, about 1-2 minutes.
- Stop to scrape down the sides as needed.
- Taste the mixture and adjust sweetness with more honey/agave or lime juice if needed, then blend again.
- Serve immediately for a soft-serve consistency.
- For a firmer texture, transfer to an airtight container and freeze for 1-2 hours.
- Scoop out servings with an ice cream scoop and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Watermelon Sorbet