BBQ Chicken Sliders are a delightful treat that never fails to impress! This recipe features tender, slow-cooked shredded chicken smothered in tangy barbecue sauce, piled onto soft slider buns, and topped with creamy homemade coleslaw. Perfect for game day, parties, or a cozy weeknight dinner, these sliders are sure to win over any crowd. Let’s dive into how to make these mouthwatering BBQ Chicken Sliders!
Why You’ll Love This BBQ Chicken Sliders
There are countless reasons to adore BBQ Chicken Sliders. First, they are incredibly easy to make, especially with the slow cooker BBQ chicken sliders method. Second, they offer a burst of flavor that combines sweet and tangy notes. This meal is also versatile; you can create various flavors with spicy BBQ chicken sliders or opt for sweet BBQ chicken sliders. Additionally, they are perfect for gatherings, making them ideal for BBQ chicken sliders for parties. Lastly, they cater to various dietary preferences, being a gluten-free option!
Ingredients for BBQ Chicken Sliders
Gather these items:
- 1.5 pounds boneless skinless chicken breasts
- 1 cup barbecue sauce
- 3/4 cup chicken broth
- 16 ounce bag coleslaw mix
- 1/2 cup mayonnaise
- 1 tablespoon vinegar
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- Salt and pepper to taste
- 10 slider buns
How to Make BBQ Chicken Sliders Step-by-Step
- Step 1: Cook the chicken. Place chicken breasts in your slow cooker. Pour barbecue sauce and chicken broth over the top. Cover and cook on HIGH for 2 to 3 hours or LOW for 4 to 5 hours, until chicken reaches 165°F and shreds easily.
- Step 2: Shred the chicken. Use two forks to shred the chicken directly in the slow cooker. Stir to combine with the sauce.
- Step 3: Make the coleslaw. In a medium bowl, whisk together mayonnaise, vinegar, lemon juice, and sugar. Add coleslaw mix and toss until coated. Season with salt and pepper. Refrigerate until ready to serve.
- Step 4: Assemble the sliders. Slice buns in half and toast if desired. Top bottom buns with shredded chicken and coleslaw. Replace top buns and serve immediately.
Pro Tips for the Best BBQ Chicken Sliders
Keep these in mind:
- For extra flavor, marinate the chicken in the barbecue sauce overnight.
- Try using different types of bread for unique twists—Hawaiian rolls are a fan favorite!
- For a healthier option, consider using healthy BBQ chicken sliders by swapping out the mayonnaise for Greek yogurt in the coleslaw.
- Always ensure your chicken is thoroughly cooked before shredding.
Best Ways to Serve BBQ Chicken Sliders
These sliders can be served in various delightful ways:
- Top with BBQ chicken slider toppings like jalapeños, pickles, or avocado for an extra kick.
- Pair with a side of sweet potato fries or a fresh salad for a complete meal.
- Offer a variety of sliders, including mini BBQ chicken sandwiches for guests to sample different flavors.
How to Store and Reheat BBQ Chicken Sliders
After enjoying your sliders, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warm, or for a crispy finish, place under the broiler for a couple of minutes. This recipe is indeed perfect for meal prep!
Frequently Asked Questions About BBQ Chicken Sliders
What’s the secret to perfect BBQ Chicken Sliders?
The secret lies in the slow cooking process that tenderizes the chicken while allowing it to soak up the rich flavors of the barbecue sauce. This results in juicy, flavorful chicken that pairs perfectly with the creamy coleslaw.
Can I make BBQ Chicken Sliders ahead of time?
Absolutely! You can prepare the chicken and coleslaw a day in advance. Just assemble the sliders right before serving for the best texture and taste.
How do I avoid common mistakes with BBQ Chicken Sliders?
To avoid dry chicken, ensure you don’t overcook it. Always check the internal temperature, and don’t skip the sauce mixing step after shredding.
Variations of BBQ Chicken Sliders You Can Try
Feel free to experiment with these variations:
- For a zesty kick, try grilled chicken sliders instead of slow-cooked.
- Switch it up with BBQ pulled chicken sandwiches by using different meats.
- Make them homemade BBQ chicken sliders with your favorite homemade sauce for a personal touch.
- For a lighter option, consider a salad-style slider with fresh veggies and grilled chicken.
BBQ Chicken Sliders: 10 Irresistible Recipes for Game Day
- Total Time: 190 minutes
- Yield: 10 servings 1x
- Diet: Gluten Free
Description
Tender slow cooker shredded chicken smothered in tangy barbecue sauce, piled onto soft slider buns, and topped with creamy homemade coleslaw.
Ingredients
- 1.5 pounds boneless skinless chicken breasts
- 1 cup barbecue sauce
- 3/4 cup chicken broth
- 16 ounce bag coleslaw mix
- 1/2 cup mayonnaise
- 1 tablespoon vinegar
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- Salt and pepper to taste
- 10 slider buns
Instructions
- Cook the chicken. Place chicken breasts in your slow cooker. Pour barbecue sauce and chicken broth over the top. Cover and cook on HIGH for 2 to 3 hours or LOW for 4 to 5 hours, until chicken reaches 165°F and shreds easily.
- Shred the chicken. Use two forks to shred the chicken directly in the slow cooker. Stir to combine with the sauce.
- Make the coleslaw. In a medium bowl, whisk together mayonnaise, vinegar, lemon juice, and sugar. Add coleslaw mix and toss until coated. Season with salt and pepper. Refrigerate until ready to serve.
- Assemble the sliders. Slice buns in half and toast if desired. Top bottom buns with shredded chicken and coleslaw. Replace top buns and serve immediately.
Notes
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 313
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 70 mg
Keywords: BBQ Chicken Sliders