Description
Tender slow cooker shredded chicken smothered in tangy barbecue sauce, piled onto soft slider buns, and topped with creamy homemade coleslaw.
Ingredients
Scale
- 1.5 pounds boneless skinless chicken breasts
- 1 cup barbecue sauce
- 3/4 cup chicken broth
- 16 ounce bag coleslaw mix
- 1/2 cup mayonnaise
- 1 tablespoon vinegar
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- Salt and pepper to taste
- 10 slider buns
Instructions
- Cook the chicken. Place chicken breasts in your slow cooker. Pour barbecue sauce and chicken broth over the top. Cover and cook on HIGH for 2 to 3 hours or LOW for 4 to 5 hours, until chicken reaches 165°F and shreds easily.
- Shred the chicken. Use two forks to shred the chicken directly in the slow cooker. Stir to combine with the sauce.
- Make the coleslaw. In a medium bowl, whisk together mayonnaise, vinegar, lemon juice, and sugar. Add coleslaw mix and toss until coated. Season with salt and pepper. Refrigerate until ready to serve.
- Assemble the sliders. Slice buns in half and toast if desired. Top bottom buns with shredded chicken and coleslaw. Replace top buns and serve immediately.
Notes
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 313
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 70 mg
Keywords: BBQ Chicken Sliders