Introduction
#comment 25680 features homemade Dark Chocolate and Sea Salt Nut Bars that are not just crunchy but also perfectly salty and delicious. With fewer than 10 ingredients, this recipe is not only simple but also incredibly satisfying. These bars are reminiscent of your favorite KIND bars, making them an irresistible snack to enjoy any time of day.
Why You’ll Love This #comment 25680
This Dark Chocolate and Sea Salt Nut Bars recipe is a winner for several reasons. First, it’s a deliciously healthy snack option that caters to your cravings while keeping your diet in check. Second, it contains simple ingredients that you likely already have in your pantry. Additionally, it’s vegetarian, making it suitable for various dietary preferences. You can easily customize the nut combination based on what you have on hand. Also, these bars are perfect for meal prep, allowing you to grab a quick snack on busy days. They offer a delightful mix of textures and flavors, ensuring that every bite is a treat. Lastly, they are incredibly easy to make, which means you can whip them up in no time!
Ingredients for #comment 25680
Gather these items:
- 2 1/2 cups unsalted nuts of choice (we use 3/4 cup cashews, 3/4 cup peanuts, and 1 cup almonds)
- 1/2 cup puffed rice
- 1/4 cup brown rice syrup
- 1 1/2 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1 cup dark chocolate chips
- 2 teaspoons coconut oil
- Optional: flaky salt for topping
How to Make #comment 25680 Step-by-Step
- Step 1: Preheat the oven to 325˚F / 160˚C.
- Step 2: Spread the nuts into a single layer on a rimmed sheet pan and bake for 5-8 minutes, until fragrant and lightly browned.
- Step 3: Line an 8×8-inch pan with parchment paper and set aside.
- Step 4: In a large mixing bowl, combine the nuts and puffed rice and toss to combine.
- Step 5: Add the brown rice syrup to a microwave-safe bowl and microwave for 30 seconds. Whisk in the vanilla extract and salt until combined, then pour over the nut mixture and stir until evenly coated.
- Step 6: Transfer the nut mixture to the prepared pan and press into an even layer.
- Step 7: Bake for 18-20 minutes. Remove from the oven and let cool for approximately 30 minutes, then transfer to a cutting board. Cut in half lengthwise, then cut each half into 5-6 thin bars. Let cool completely.
- Step 8: Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 30-second intervals, stirring well between each interval, until fully melted. Dip the bottom of each bar into the melted chocolate, then transfer to a baking sheet lined with parchment paper.
- Step 9: Drizzle the top of each bar with melted chocolate, then top with flaky salt. Refrigerate until the chocolate is set, then enjoy!
Pro Tips for the Perfect #comment 25680
Keep these in mind:
- Ensure you bake the nuts just until fragrant to avoid burning.
- Press the nut mixture firmly into the pan to help the bars hold together.
- Using a mix of chocolate chips can add depth to the flavor.
- Store the bars in an airtight container to maintain their crispness.
Best Ways to Serve #comment 25680
These bars are versatile and can be served in various ways. Enjoy them as a quick snack during your busy day or pack them in your lunch for a healthy treat. They also pair beautifully with a cup of coffee or tea, making them perfect for an afternoon pick-me-up.
How to Store and Reheat #comment 25680
To store the bars, place them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them, which will help maintain their texture. For meal prep enthusiasts, these bars are an excellent option for making ahead of time and grabbing on-the-go!
Frequently Asked Questions About #comment 25680
What’s the secret to perfect #comment 25680?
The key to perfecting these bars lies in the baking time of the nuts and ensuring the mixture is pressed firmly into the pan for stability.
Can I make #comment 25680 ahead of time?
Yes, these bars can be made ahead of time and stored in an airtight container, making them a convenient snack option for busy weeks.
How do I avoid common mistakes with #comment 25680?
To avoid common mistakes, ensure the nuts are toasted just right and that the mixture is well combined before baking. This will enhance flavor and texture.
Variations of #comment 25680 You Can Try
There are several delicious variations you can try! Consider adding dried fruits for sweetness, or substitute different nuts to suit your taste. For a chocolate lover’s twist, incorporate a layer of peanut butter in between the nut mixture. These variations keep the recipe exciting and cater to different dietary preferences, such as nut-free or vegan options.
For more healthy snack ideas, check out this article on nutritious snacks. If you’re interested in meal prep tips, visit this guide for more information. You can also learn about the benefits of dark chocolate in this resource.
Print
#comment 25680: 10 Irresistible Dark Chocolate Nut Bars
- Total Time: 1 hour 15 minutes
- Yield: 10 bars 1x
- Diet: Vegetarian
Description
These homemade Dark Chocolate and Sea Salt Nut Bars are crunchy, perfectly salty, and delicious. They have fewer than 10 ingredients, and the recipe is super simple and easy to follow.
Ingredients
- 2 1/2 cups unsalted nuts of choice (we use 3/4 cup cashews, 3/4 cup peanuts and 1 cup almonds)
- 1/2 cup puffed rice
- 1/4 cup brown rice syrup
- 1 1/2 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1 cup dark chocolate chips
- 2 teaspoons coconut oil
- Optional: flaky salt for topping
Instructions
- Preheat oven to 325˚F / 160˚C.
- Spread the nuts into a single layer on a rimmed sheet pan and bake for 5-8 minutes, until fragrant and lightly browned.
- Line an 8×8-inch pan with parchment paper and set aside.
- In a large mixing bowl, combine the nuts and puffed rice and toss to combine.
- Add the brown rice syrup to a microwave-safe bowl and microwave for 30 seconds. Whisk in the vanilla extract and salt until combined, then pour over the nut mixture and stir until evenly coated.
- Transfer the nut mixture to the prepared pan and press into an even layer.
- Bake for 18-20 minutes. Remove from the oven and let cool for ~30 minutes, then transfer to a cutting board. Cut in half lengthwise, then cut each half into 5-6 thin bars. Let cool completely.
- Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 30 second intervals, stirring well between each interval, until fully melted. Dip the bottom of each bar into the melted chocolate, then transfer to a baking sheet lined with parchment paper.
- Drizzle the top of each bar with melted chocolate, then top with flaky salt. Refrigerate until the chocolate is set, then enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 248
- Sugar: 6 g
- Sodium: 50 mg
- Fat: 18.1 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11.1 g
- Trans Fat: 0 g
- Carbohydrates: 17.3 g
- Fiber: 2 g
- Protein: 6.9 g
- Cholesterol: 0 mg
Keywords: Dark Chocolate, Nut Bars, Snack, Homemade